SUNDAY 10.30AM to 4.30PM

Christmas menu 2018

Christmas Menu

Available from 27th November – 21st December
Monday – Friday


Chestnut Mushroom Soup (V)
Served with warm crusty bread

Ham Hock & Pea Terrine
Served with onion chutney, pea shoots and melba toast

Smoked Applewood and Pear Soufflé (V)
Served with celery & apple salad and cranberry jam

Thai Style Cod & Prawn Fish Cake (GF)
Served with sweet chilli dip and rocket salad

Main course

Roast Turkey or Roast Gammon Christmas Dinner
Served with all the traditional trimmings

Beef Wellington
Served with roasted potatoes and festive vegetables

Whole Rainbow Trout
Served with new potatoes and green beans

Butternut Squashed (V)(GF)(VG)
Crushed butternut squash, crispy sage, chestnuts, chilli & balsamic topped with toasted pine nuts

Two course dinner £19.99
Includes coffee and mince pie

Add dessert for only £4.99

Christmas Pudding
Served with double cream or brandy butter

Christmas Berry Brulee (GF)
Served with shortbread biscuits

Black Forest Gateau
Served with whipped cream and a cherry on top

Cheese and Biscuits
Applewood smoked cheddar, stilton with cranberries and brie served with a selection of biscuits

Sittings between 12.00pm – 3.00pm
Max 50 per party

To book your table please just ask one of our restaurant members of staff. When reserving a table for your Christmas meal, all orders must be chosen from the Christmas set menu only.

We kindly ask you to fill in a booking form for your party and hand it in to the restaurant no later than one week before the booking date.

If you have any allergen concerns or requirements, please inform a member of our team.

(V) = Vegetarian
(VG) = Vegan
(GF) = Gluten free

Please do not hesitate to contact us if you have any queries regarding your booking.


Tel: (0118) 9761223